Indian green grapes, particularly varieties like Thompson Seedless and Bangalore Blue, are cherished for their crisp texture and sweet-tart flavor. Thompson Seedless grapes, also known as Sultana grapes, are seedless and widely cultivated across India. They are popular for snacking, adding to fruit salads, or even used in wine production. Bangalore Blue grapes, native to Karnataka, are smaller in size but pack a punch of flavor with their intense sweetness and slightly acidic notes. These grapes thrive in India’s diverse climatic conditions, making them available throughout the year. Indian green grapes are not only delicious but also rich in vitamins, antioxidants, and dietary fiber.
