Custard apple, also known as Sitaphal or Sharifa in India, is a tropical fruit prized for its creamy, custard-like texture and sweet flavor. Varieties like Balanagar, Arka Sahan, and Red Sitaphal are commonly cultivated in the country. Balanagar custard apples are renowned for their large size, smooth green skin, and sweet, aromatic flesh. Arka Sahan custard apples are smaller in size with a bumpy green skin, but they pack a punch of sweetness and are often used in desserts and milkshakes. Red Sitaphal, as the name suggests, has a reddish tinge to its skin and offers a unique flavor profile with hints of strawberry and pineapple. Custard apples are not only delicious but also rich in vitamins, minerals, and dietary fiber, making them a popular choice for both snacking and culinary uses in India.